This Bergerie Da La Bastide Rouge wine illustrates amply that the Languedoc is where the mustard is being cut vis-à-vis bang-for-buck cheapies (that‘s not a sentence you read everyday). This ruby red wine with red fruit aromas of cranberries and red cherries is light, clean and fresh on the palate with lively acidity and recurrent flavours of cassis and vanilla. Excellent with grilled fish and surprisingly good with Italian and Chinese food.
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